Jerk Chicken Chow Mein (How To Recipes By Boardgains)

Jerk Chicken Chow Mein (How To Recipes By Boardgains) - Boardgains


  • 900g Jerk Marinated Chicken Breast or Thighs
  • 12oz package dried chow mein noodles
  • 1 tbsp vegetable oil + 1 tsp salt for water
  • 1 tbsp Salt
  • 1 Large Carrot 
  • 2 heads of broccoli 
  • 1 Large Bell Pepper 
  • 3 Jalapeno 
  • 4 Garlic Cloves
  • 1 Bunch Green Onions 

Yield: 4-6 Servings


  1. Cook the Jerk Marinated chicken in the oven until fully cooked. 
  2. Wash all vegetables. Slice carrots & bell peppers into thin matchsticks. Mince garlic cloves into tiny pieces. Cut broccoli & Jalapeno into tiny pieces. And slice the green onions on a slant. And set all vegetables aside. Bring a large pot of water to a boil with salt and oil. Add chow mein noodles, cook according to package directions.
  3. Drain noodles in a colander, rinse immediately with cold water. Spread noodles out in an aluminum pan or long shallow pan.Season noodles with black pepper and salt. Set aside.
  4. When chicken is cooked dice it up, and set aside when done.Cook vegetables (carrots, bell peppers, jalapeno, & broccoli)  in a heavy-bottom pot or wok, add soy sauce, cook for 3-4 minutes.
  5. Turn heat off, add chow mein noodles to pot with vegetables and toss in chicken. Add green onions and mix thoroughly. Adjust salt to taste.

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