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Two Step Sauce... SWEET CHILI AILIO (How To Recipes by Boardgains) - Boardgains
recipe

Two Step Sauce... SWEET CHILI AILIO (How To Recipes by Boardgains)

Sweet Chili Aioli is one of the easiest recipes to make because it’s basically a mayo and sweet chili sauce mixture. I learned this recipe from years of working at Kelsey’s Restaurant. The restaura...

foodgainsOVERNIGHT BLUES BY OATS (How To Recipes by Boardgains) - Boardgains

OVERNIGHT BLUES BY OATS (How To Recipes by Boardgains)

This is a quick & easy recipe that I use to make all the time for breakfast in my university days. All you got to do is mix all the ingredients, put in the fridge overnight and voila a healthy ...

recipeIts the Crunch...Baked Cajun Plaintain Chips (How To Recipes by Boardgains) - Boardgains

Its the Crunch...Baked Cajun Plaintain Chips (How To Recipes by Boardgains)

Plantain chips are one of my guilty pleasures. They taste so good but the only bad thing is that they fry it. So one day I decided to make a healthy version of it. I was thinking that baking them w...

recipeThe Perfect Wrap...CHICKEN TAHINI WRAPS (How To Recipes by Boardgains) - Boardgains

The Perfect Wrap...CHICKEN TAHINI WRAPS (How To Recipes by Boardgains)

This wrap is inspired from all those cold wraps that I used to get at breakfast joints, which is basically a chicken salad wrap. Cold wraps are great because you can eat them on the go and don’t ha...

recipeA Taste of Egypt... Tahini Sauce (How To Recipes by Boardgains) - Boardgains

A Taste of Egypt... Tahini Sauce (How To Recipes by Boardgains)

Tahini Sauce is a great memory for me because it reminds me of my trip to Egypt. I went to Egypt in September 2019 and it was the best trip of my life so far. The investor of the gym I worked at, H...

blogEric's Guilt-Free Chicken Parmesan Recipe (How To Recipes by Boardgains) - Boardgains

Eric's Guilt-Free Chicken Parmesan Recipe (How To Recipes by Boardgains)

Hey Fitizens,  Chicken Parmesan Dinner is one of those classic meals. Most restaurants have there version, only problem is they are usually fried. So we here at Gains Kitchen created the healthier ...